Ingredients :
Basmati Rice (Cooked) – 1 cup
Carrot diced – ¼ cup
Green Beans – ¼ cup
Spring Onions – few
Green Peppers diced – ¼ cup
Green Peas - few
Cabbage – ½ cup
Green chilies – 2 spited
Onion diced – ¼ cup
Aji-no-moto – ½ teaspoon
Soya Sauce – 2 teaspoon
Salt as required
Black Pepper Powder – 1 tablespoon
Butter – 2tablespoon
Oil – 2tablespoon
Coriander leaves – few
For Garnishing :
Procedure :
1. Boil the rice with little salt and little oil, Cool the rice thoroughly.
2. Mean while dice all the vegetables and keep them separately.
3. In a deep non-stick skillet first add little oil and then put the carrot and saute it nicely. Then add salt add pepper powder then add some of the boiled and cooled rice and sauté it and transfer it into a big bowl.
4. Repeat the same step for all the vegetables as well as the green chilies.
5. Now add the ghee, Aji-no-moto and Soya sauce to the big bowl that has all the vegetables and rice. Mix the whole mixture of rice nicely until all the vegetables and rice are mixed together. Now transfer it into a serving dish and garnish it with coriander leaves.
Handy Tips :
The cabbage and onions must not be sautéed for too long bcoz they only add crunchiness to the fried rice.
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