Ingredients :
Pears - 3 peeled, halved, cored (about 1 pound)
Apple juice or water - 1/3 cup
Firmly packed brown sugar - 1/3 cup
Unsalted butter - 3 tablespoons
Vanilla ice cream, for serving
Procedure :
Preheat the oven to 400 degrees F.
1. Peal the pears and remove the core and cut in half.
2. Arrange the pears cut side up on a heavy baking dish.
3. Whisk the apple juice or water (I have used water) and sugar in a small heavy
saucepan over medium-high heat until the sugar dissolves. Whisk in the butter.
4. Pour the sauce over the pears.
5. Bake until the pears are crisp-tender and beginning to brown, about 35 minutes.
6. Spoon the pears onto plates. Top with ice cream. Drizzle with the remaining juices and serve.
Handy Tips :
The pears can also be served frozen. To do so, cool the pears, then place them in the freezer until frozen solid, about 8 hours.
Nice recipe. I've never tried baking fruits. Will definitely give this a try.
ReplyDeleteThank u Deepz
ReplyDeleteit is really new recipee and can we try this wit some other fruit if so can u suggest it
ReplyDeletegeetha
O.... ya we can roast any hard fruit like pineapple, apple,........
ReplyDelete