Basically this pongal is prepared with new rice. This is more familiar with farmers of Tamil Nadu. As they make this at the time they harvest a new batch of rice. This pongal is considered as a very sacred type of food for them. They make this pongal and offer it to God(sun) as soon as they harvest the rice after all the hard work for a long time.
This is a savory type of pongal recipe. This can be accompanied with chutney or sambar.
Ingredients :
New rice - 1 cup (we are accessible to sona masoori rice only, so i used that)
Milk - around 8 to 9 cups (water can be added to dilute the milk to cut some calories)
Salt as required
Procedure :
Wash the rice and set it aside. Boil milk in a heavy bottom pan. When it starts to boil add the rice. Keep string in medium flame until the rice is completely cooked and the pongal looks creamy. (water or milk can be added if the mixture becomes very thick)
Finally add salt and served hot with chutney or sambar.
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Just 3 ingredients and so yummy. Looks so white and delicious! :))
ReplyDeletepongal looks very yummy
ReplyDeleteI made it for Pongal and finnished with sambar! Looks divine
ReplyDeleteyummy recipe..lovely
ReplyDeletenew to me..sound so good..
ReplyDeleteI have never had savoury pongal; it looks yumm.
ReplyDeleteAt first I thought it was sweet, then went back to check the ingredients and saw the "salt" part! How interesting!
ReplyDeletewooo..u have celebrated pongalmaking 3 types...soo lovly sukanya..all 3 looks mouthwatering .
ReplyDeleteWow...looks great.Jes like Anu,I thot it to be sweet initially.I make the sweet version of the same using Kalkandu(sugar crystals).Good one:)
ReplyDeleteNever tasted this pongal b4.. Looks so nice, Thanx for the recipe !!
ReplyDeleteSukanya..wat a tasty Pongal..I am seeing lotsa pongal dishes these days in blogger..n I must say this one is quite unique..loved it..:)
ReplyDeleteThanks for the comment in Lubna's Rendezvous post about my dishes..:)
Something new. i thought it was sweet too. yummy :)
ReplyDeletei know sweet pongal, white pongal, akkaravadisall but this is something new and difrnt. looks so creamy and yummy dear.
ReplyDeletereally nice pongal..very simple..
ReplyDeleteohh, ITs new to me. milk pongal with sugar! very interesting.
ReplyDeleteWow yummy and mouth watering recipe. If you are intrested you can send this to http://bengalicuisine.wordpress.com/2009/01/04/announcing-event-harvest-the-festival-of-rice/
ReplyDeleteI thought immediately its something with sugar while i was reading the title, but its salt, Looks delicious..
ReplyDeleteits looking yummy yummy
ReplyDeleteHi Sukanya, Milk pongal with salt is something new to me.. One more addition to ur pongal series.. hmmm.. Waiting for the next variety of Pongal.. :)
ReplyDeleteVery traditional. Looks great & sure it taste delicious
ReplyDeleteSimple and nice, good one :-)
ReplyDeleteLooks very creamy and the chutney\sambhar combo sounds relishing with the pongal:)
ReplyDeleteLove it.
ReplyDeleteMilk pongal looks rich and pure white...drooling over the pic
ReplyDelete