Traditional Buttermilk Pancake

As Feb 24 is National Pancake Day, I thought this is a right time to post these classic buttermilk pancake.

This is a very traditional pancake recipe. This is a basic pancake recipe.
Any fruit or any condiment can be added to the batter to make different types of pancake.

Ingredients :

All purpose flour - 1 cup
Baking Powder - 1 teaspoon
Baking Soda - 1/2 teaspoon
Egg - 1
Sugar - 2 tablespoon
Buttermilk - 1 cup
Melted Butter - 2 tablespoon
Salt - 1/4 teaspoon
Vanilla - 1/2 teaspoon
Maple Syrup for drizzling on the pancake

Procedure :

Mix the dry ingredients: flour, salt, baking powder, baking soda, sugar. Mix the wet ingredients in a separate bowl: egg, buttermilk, melted butter, vanilla.

Now mix the wet ingredients into the dry. Mix well and set aside for 1 hour.

Heat the griddle and rub the butter on it. Then pour a medium ladle full of batter add let still for 1 minute. Then flip the pancake and cook for 1 more minute.

Repeat the steps until needed. In the meanwhile, warm the maple syrup. Stack the pancake and pour the warm syrup and serve hot.

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