Plum Swirled Pops

This is a low fat ice pop recipe for this hot summer.

Last Sunday, while shopping I found some fresh plums at my local grocery store. So I immediately garbed some and that have transformed into these pops. We loved it so much for both its taste as well as its healthy too.

This is going to Yasmeen of Health Nut.For the event "I scream for Ice cream challenge".

Ingredients :

Plums - 5 (I used both Black and red plums)
Sugar - 2 tablespoon (Depends upon the tartness of the fruit)
Low Fat Sweetened Vanilla yogurt- 1 cup

Procedure : 

Place plums in a blender. Make a puree. Add sugar and blend it well. Pass the mixture through a sieve and strain. Collect the plum juice.

Now layer each ice pop mold with yogurt and plum puree. Start with plum pure and end with plum puree. Next with a skewer make swirl and mix yogurt and plum together.(Don’t mix completely, the white and red color should be seen)

Insert the popsicle stick and freeze it for more than 5 hours. So when needed, run the mould under some warm water and slowly release the pops from mould and enjoy….

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