Spinach Toast

This is a savory type of French Toast.

One of my favorite breakfast is bread omelet. Often I make bread and spinach omelet for our quick breakfast on weekdays. This was the inspiration for this spinach toast. They taste good and filling kind of breakfast.

I am sending this recipe to the event Global Kadai. Priya of "Easy N Tasty Recipes" is hosting this months global kadai for the theme Indianized French Toast.
All the best Priya....

So talking about the recipe, It can be prepared with any kind of bread. I tried with French baguette. It turned out good. Another important step is that all the ingredients used must be minced very finely so that they stick to the bread easily.

Ingredients :

French baguette - 4 to 5 slice
Spinach - ¼ cup cut into fine strips
Red onions - ¼ cup finely minced
Green chillies - 1 finely minced
Egg - 1
Turmeric powder - 1 pinch
Coriander leaves - 2 sprigs minced very finely
Olive oil - 2 teaspoon
Salt as required.

Procedure : 

Slice the baguette in ½ inch thickness. Slice it in an angle.

Heat 1 teaspoon of oil in a pan and add the onions and chillies and saute it for few seconds. Then add the spinach, turmeric and salt and stir it until the spinach is wilted.

Let the mixture cool completely. Now add the egg to it and whisk together.

Heat oil in a griddle. Soak the bread slices into the egg mixture on both sides and place it on the hot griddle. (make sure the spinach sticks on both sides of the bread).

Flip over in 1 minute and the let the egg cook on the other side also. Now remove from griddle and serve hot with ketchup or any other sauce.

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