Mango Milkshake

Slurp!!!! It a Mango Milk Shake

My family’s all time favorite milk shake is this. We all love this one very much and I make them quite often. Milk shakes tastes great. I have used fat free milk to cut down some calories and since the mangoes make the milk thick, fat free milk can do the trick in this case. Try using fresh mangoes or else the frozen mango cubes also tastes great in this milkshake. Mostly I use the frozen mangoes as I am not a big fan of the canned mango puree.

I would like to send this recipe to the event Mango Recipes of  My Culinary Creations. All the best
Dr.Sameena Prathap for hosting this event....


Ingredients : 

Fresh mango cubes - ½ cup
Cold milk - 1 cup(I used fat free milk)
Sugar - 2 teaspoon or more (depends upon the sourness of the mango)
Fresh whipped cream - 2 teaspoon
Some maraschino cherries for decoration

Procedure : 

In a blender or in a juice jar of the mixee, add the mango cubes, milk, sugar and blend it until smooth. Pour it into a tall glass top it with some whip cream and a maraschino cherries.

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Father’s Day Breakfast - Egg In A Hole

Happy Father’s Day!!!!!!!

This is nothing but a simple bread and egg breakfast, but presented in a fancy way. The yolk may be cooked fully or runny. I have made it runny as my husband likes so.

I have used a heart shape cookie cutter to make a hole in my bread. I got this idea from a cooking magazine. We love oregano on our bread so I have used it, this is totally optional. So Dedicating this breakfast to all the father’s in this World!!!!!

Ingredients :
Whole Grain Bread - 1 slice
Egg - 1
Red Pepper Flakes - ½ pinch
Butter - 1 tablespoon
Dried Oregano - 1 pich

Procedure : 

Using a cookie cutter cut a heart shape on the bread. Spread butter on both the sides of the bread. Sprinkle oregano on it. Heat a griddle and toast the bread lightly on both the sides. Now place the bread on the griddle flat and crake the egg into the hole of the bread. Let it cook in low flame. Sprinkle salt and pepper flaks. Once the egg is cooked according to once wish. Remove and serve it warm.

Note: Dried oregano is optional, Any other herb can be used instead.

 Alternatively garlic butter can also be used

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Strawberry Banana Pancakes

A classic fruti combo in a pancake!!!

One on the kids favorite breakfast is pancakes. When they are topped with some colorful fruit syrup, the joy is doubled. They enjoy it and as a parent we fell good the our little one had eaten something good.

Now talking about the grownups, who wouldn’t love this classic combo of fruit flavors. I admit that strawberry and banana is one of my favorite flavor combinations, weather is a smoothie or a milkshake, Muffin or a cupcakes I love this combo. What about u all?

I would like to send this recipe to the event Breakfast Club. For the theme Berries, hosted by Simply Food. All the best for hosting the event....

Ingredients :

1 recipe of Buttermilk Pancake
Ripe Banana - 1
Fresh whipped cream - ¼ cup
Maraschino cherries a few.

For strawberry syrup:
Fresh or frozen strawberries - 1 cup
Water - 1 cup
Sugar - ½ cup
Lemon zest - 1/8 teaspoon.

Procedure : 

Prepare the batter as you would prepare for the Classic Buttermilk Pancake. Slice the banana into ¼ inch thickness.

In the meanwhile bring 1 cup water to a boil. Add the chopped straberries. Let it cook for a while. Then add sugar. Bring the pot to simmer. Simmer it until the water reduces to ½ the cup. Switch off the flame and add the lemon zest. When the syrup is completely cooled, strain it through a fine sieve.

Now heat the griddle on medium low and grease with butter. Now pour a small ladle full batter and place the sliced bananas on top of the pancake. Wait for a few seconds and flip the pancake and let it cook on the other side with the banana slices.
Remove from the griddle and serve it with the strawberry syrup and top it with some fresh whipped cream and Maraschino cherries.

Note: The thickness of the syrup can be adjusted as need. It can be reduced to ¼ cup thickness also.

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