Hot chocolate Bombs are trending now around the social media. It’s been a big hit among food bloggers. I combined my creation with current season... yes feb is all about oxo hearts ♥️ ❤️♥️❤️and roses 🌹🌹🌹🌹. So made a hot chocolate Bomb in heart shape.
I have embossed retro style rose on the heart shape chocolate bombs. How cute are these...
Ingredients :
Ghirardelli White Chocolate Melting Wafer / White chocolate chips
Hot coco mix
Marshmallow
Gel icing color / Candy color
Milk for exploding the chocolate bomb
Hot coco mix
Marshmallow
Gel icing color / Candy color
Milk for exploding the chocolate bomb
Equipment needed:
Heart shape silicon mould
Food safe brush to spread the chocolate on the mould and creating retro roses
Procedure :
Melt some white chocolate. Add 1 teaspoon on melted chocolate in a small cup Mix Rose gel color to get light pink. Using a fine tip brush draw curve both side to make rose pattern
Add 1 teaspoon of melted chocolate and make dark pink. Draw curves on top and borders of the light pink curves. Make some green color chocolate. Draw small branches for roses
Melt more white chocolate. Add small chocolate and spread it gently without breaking the roses. Scrap to make the edges even. Add a 2nd coat to make sure no gaps are found.
Once dry remove the chocolate from mould very carefully.
Now spread some white chocolate in the mould - This is the base of bomb. Carefully remove from mould
Heat a pan and press the edge of the chocolate shell to the pan to even out the edge. Fill in hot chocolate mix and top it will marshmallows. Now press the edge of the decorated chocolate shell to the warm pan. When the edge start to melt remove it from the pan and press it to a filled half. Hold it for 2-3 seconds to seal. Run your fingers around the edges to seal well.
Once dry remove the chocolate from mould very carefully.
Now spread some white chocolate in the mould - This is the base of bomb. Carefully remove from mould
Heat a pan and press the edge of the chocolate shell to the pan to even out the edge. Fill in hot chocolate mix and top it will marshmallows. Now press the edge of the decorated chocolate shell to the warm pan. When the edge start to melt remove it from the pan and press it to a filled half. Hold it for 2-3 seconds to seal. Run your fingers around the edges to seal well.
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