Khubani Ka Meetha | Hyderabad famous sweet

Khubani Ka Meetha is an Indian sweet made from dried apricots originating from Hyderabad. This is great dessert for crowd. Usually I make this for get together for large group of people. This tastes best with vanilla ice cream.

 

Ingredients :

Dried Apricots - 1/2 cup

Sugar - 1/2 cup

Water - 2 Cups

Red Food Color - 3 to 4 drops

Lemon juice - 1 Teaspoon

Special Gadgets needs : 

Whipping Cream - 1 cup

Condensed Milk - 3 Tablespoon

Rose essence - 3 Drops 

 

Procedure : 

Soak 1/2 cup dried apricots in 2 cups of water for 5 hours

Apricots will be plumped up now 

Add soaked apricots with water to a sauce pan and boil

Cover and cook for 10 mins

Add 1/2 cup sugar and cook for 5 mins

Add few drops of red food coloring and mix well

Fry 2 tablespoons chopped almonds in ghee

Whip 1 cup heavy cream with 3 tbsp condensed milk and 3 drop rose essence / flavor 

Whip only until flowing consistency 

Spoon some cream and top it with cooked apricot s and fried nuts.

Step by Step Video :